Raw shea butter is a natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa), which is native to West Africa. It’s widely used for its moisturizing and healing properties.

Key Features of Raw Shea Butter:

Color: Usually ivory or yellowish (yellow variants are sometimes mixed with palm oil or other ingredients).

Texture: Solid at room temperature, softens with body heat.

Scent: Earthy, nutty aroma (unrefined/raw shea has a stronger smell than refined versions).

Nutrients: Rich in vitamins A, E, and F, essential fatty acids, and antioxidants.

Common Uses:Skin Care: Moisturizer, anti-inflammatory, soothing for eczema, psoriasis, and dermatitis.

Hair Care: Deep conditioner, scalp treatment, frizz control.

Healing Agent: Helps with minor cuts, burns, sunburn, and insect bites.

Anti-Aging: Promotes collagen production and skin elasticity.

Types:

Raw/Unrefined: Most natural form; best for therapeutic use.

Refined: Processed to remove scent/color; smoother texture but fewer nutrients.